June 2017

Food quality: do you really get what you pay for?

Food quality: do you really get what you pay for?

When purchasing food products, consumers may take for granted that the information on the label accurately reflects the contents of the package. As they become more health conscious and aware of food quality, many are willing to pay more for what they perceive to be healthier, higher quality foods. Unfortunately, there are instances when consumers’ trust in the integrity and quality of the foods they buy is misplaced. Many common foods are among the most susceptible to adulteration.

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World Health Assembly: Quality Assured Medicines Key to Global Health

The 70th World Health Assembly (WHA70) convened in May 2017, in Geneva, Switzerland, where  hundreds of public health experts converged to discuss crucial global health topics including, antimicrobial resistance, global health security, health systems strengthening and more. 

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