Food Fraud

Food Fraud: What You Don’t Know Can Hurt You

Globalization of the food supply chain has introduced a diverse and affordable variety of delicious foods, but it has also increased the complexity of our food system, opening up new opportunities for food fraud. Learn more. 

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How Does Food Fraud Put Public Health at Risk?

Food Fraud Risk to Public Health

Food fraud tends to go largely unnoticed because fraudulent production methods are designed specifically to go undetected, and usually the adulterants aren’t harmful.  The key word is “usually,” because food fraud can lead (and has) to public health crises. Learn more.

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Adulteration of Food Ingredients and Dietary Supplements Focus of USP Workshop

Adulteration of Food Ingredients and Dietary Supplements Workshop

Global food and dietary supplement experts to gather Dec. 3–4 for workshop on economically motivated adulterationa and fraud. Organized by USP, American Botanical Council, and Food Protection and Defense Institute, the event will feature new tools and standards for identification and mitigation.

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