Food Ingredients

Food Quality: Do You Really Get What You Pay For?

Food quality: do you really get what you pay for?

When purchasing food products, consumers may take for granted that the information on the label accurately reflects the contents of the package. As they become more health conscious and aware of food quality, many are willing to pay more for what they perceive to be healthier, higher quality foods. Unfortunately, there are instances when consumers’ trust in the integrity and quality of the foods they buy is misplaced. Many common foods are among the most susceptible to adulteration.

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USP Reference Standards: 5 Tools You Should Know About

Resources for USP Reference Standards Users

Discover convenient tools and helpful tips related to using USP Reference Standards in your work. USP Reference Standards are intended for quality control use in conducting assays and tests in USP’s documentary standards for drugs, dietary supplements, and foods. 

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USP Quality Standards for Probiotics: Benefiting Consumers, Academia and Industry

USP Probiotic Standards

Quality plays an integral role in connecting medical research and manufacturing to healthcare practice and consumers. The growing study of the microbiome and the potential health benefits of probiotics offers a particularly timely and illustrative example. Learn about the quality standards USP has developed for probiotics and how they could be the unifying thread connecting clinical research to academia, industry and patients/consumers.

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