Food Ingredients

USP Quality Standards for Probiotics: Benefiting Consumers, Academia and Industry

USP Probiotic Standards

Quality plays an integral role in connecting medical research and manufacturing to healthcare practice and consumers. The growing study of the microbiome and the potential health benefits of probiotics offers a particularly timely and illustrative example. Learn about the quality standards USP has developed for probiotics and how they could be the unifying thread connecting clinical research to academia, industry and patients/consumers.

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Top 5 of 2015: Most-Read Quality Matters Blog Posts

Top Five Quality Matters Blog Posts of 2015

Thank you for helping Quality Matters spread the word in 2015 about USP quality standards and the important role our work plays in industry, public health and lives around the world. These five posts are the ones that you, our readers, found to be the most engaging and useful in 2015. 

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Adulteration of Food Ingredients and Dietary Supplements Focus of USP Workshop

Adulteration of Food Ingredients and Dietary Supplements Workshop

Global food and dietary supplement experts to gather Dec. 3–4 for workshop on economically motivated adulterationa and fraud. Organized by USP, American Botanical Council, and Food Protection and Defense Institute, the event will feature new tools and standards for identification and mitigation.

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