Food Ingredients

In the Fight Against Food Fraud, USP Adds a New Tool to the Arsenal

New USP Tool Helps Fight Food Fraud

New USP Food Fraud Mitigation Guidance aims to help manufacturers and regulators identify ingredients most vulnerable to fraud in their supply chains and choose effective mitigation tools to combat economically-motivated adulteration.

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Why a Monograph for Fully Hydrogenated Oils and Fats is Needed

Definition of Hydrogenated Fats

The FDA has given the food industry up to three years to remove partially hydrogenated oils (PHOs) from the human food supply. In recent years, fully hydrogenated oils and fats (FHOs) have been used as an alternative to PHOs but there are no public monographs with definitions of FHOs to help ensure buyers that ingredients meet prescribed measures for composition and purity.

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Why Supplement Manufacturers Should Verify the Quality of Their Ingredients

Quality Supplement Ingredients

Manufacturers often rely on trusted suppliers to provide quality ingredients. But is trust enough? Not anymore. In today’s world of increasingly complex global supply chains, it’s okay to trust, so long as you verify.

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