Food Ingredients

Food Fraud Webinar Series Features USP, Runs March - April

Food Fraud Webinar

Intentional deception using food for economic gain, or food fraud, has been an ongoing challenge since the beginning of the food and drink industry. However, as the global supply chain continues to grow, and becomes more and more complex, so too do the stakes for everyone linked to this chain from manufacturers, retailers, and raw ingredient suppliers to regulators and ultimately the consumer.

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USP Congratulates Margaret Hamburg on Her Successful Tenure at the FDA

USP Congratulates Margaret Hamburg

Margaret Hamburg is approaching the end of a successful six-year tenure as Commissioner of the U.S. Food and Drug Administration. USP extends its congratulations to Dr. Hamburg in this letter from CEO Ron Piervincenzi.

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The Dirt on Food Contaminants

Food contamination

Food contaminants may be present in the environment or introduced during processing. Markus Lipp of USP discusses which contaminants pose public health risks and how these are addressed. 

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