Food Ingredients

Who’s Behind Food Safety?

Organizations that help to maintain a safe food supply in the United States

Most people in developed countries, whether they work in the food industry or not, take for granted that the food they consume is nutritious and free of substances that may be harmful to their health. What they may not realize is that it takes enormous effort from multiple stakeholders to keep their food "safe" on a daily basis. This article reveals the major players involved in maintaining a safe food supply in the United States.

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Perspectives on Food Safety: A Conversation with Markus Lipp

An expert's perspective on food safety

Food integrity means different things to different people. For consumers, their only question might be: "Is this food safe for me to eat?" For manufacturers, their concerns have to do with building and sustaining consumer trust. In the first of a series on food issues, USP Director of Food Ingredients, Markus Lipp, shares his insights about food integrity and USP’s role in maintaining it.

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What’s in your energy drink? Even manufacturers may not know!

Consumers don't always know what goes in their foods and beverages

In this posting we explore the potentially-adverse health implications of mystery ingredients, and encourage manufacturers and consumers to get serious about ingredient accountability. USP senior scientific liaison Dr. Carla Mejia reveals that sometimes not even the manufacturer knows what’s in the products they sell.  

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