Food

The Dirt on Food Contaminants

Food contamination

Food contaminants may be present in the environment or introduced during processing. Markus Lipp of USP discusses which contaminants pose public health risks and how these are addressed. 

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What’s USP’s Role in Helping Ensure Food Ingredients Safety?

How safe are food ingredients listed on the label?

With the debate about the safety of food additives recently revived in the media, proper identification of the additives themselves is an aspect of food safety often forgotten. It is assumed food ingredients are well known before safety assessments are performed, but that might not be always true.  

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Dietary Supplements – International Regulators Respond to a New and Growing Industry

Regulators respond to a changing dietary supplement industry

Before the Dietary Supplement Health and Education Act (DSHEA) defined dietary supplements as a sub-set of foods, questions about how they would be regulated created heated discussion in the US market.

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