Food

What’s USP’s Role in Helping Ensure Food Ingredients Safety?

How safe are food ingredients listed on the label?

With the debate about the safety of food additives recently revived in the media, proper identification of the additives themselves is an aspect of food safety often forgotten. It is assumed food ingredients are well known before safety assessments are performed, but that might not be always true.  

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Dietary Supplements – International Regulators Respond to a New and Growing Industry

Regulators respond to a changing dietary supplement industry

Before the Dietary Supplement Health and Education Act (DSHEA) defined dietary supplements as a sub-set of foods, questions about how they would be regulated created heated discussion in the US market.

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Who’s Behind U.S. Standards for Medicine and Food Quality

Food experts wanted

USP recruits expert volunteers during a call for candidates for its 2015-2020 cycle.

 

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