Supply Chain

USP–NF Excipients: Challenges & Opportunities

Challenges and Opportunities in Updating USP-NF Excipients

Learn about USP’s comprehensive approaches for updating three high-priority excipient monographs—Guar Gum, Shellac, and Butylated Hydroxytoluene—the challenges encountered, and progress made implementing an initiative to develop up-to-date USP–NF excipient monographs.

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In the Fight Against Food Fraud, USP Adds a New Tool to the Arsenal

New USP Tool Helps Fight Food Fraud

New USP Food Fraud Mitigation Guidance aims to help manufacturers and regulators identify ingredients most vulnerable to fraud in their supply chains and choose effective mitigation tools to combat economically-motivated adulteration.

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Will Bovine Heparin Be Reintroduced into the U.S. Market?

Bovine Heparin in the U.S.

For the first time in more than 20 years, U.S. regulators are considering the reintroduction of bovine (cow-derived) heparin into the U.S., helping to address concerns about potential shortages and adulteration issues associated with this widely-used drug. 

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