The threat of food fraud is a growing concern because increasingly complex global food supply chains create numerous opportunities for fraudsters. This article discusses the challenges faced by stakeholders, and how to prevent these issues before they arise.
Regardless of whether it’s prescription or over-the-counter, the ingredients on a drug product label typically include one, maybe two, active pharmaceutical ingredients (APIs). The rest of the list is comprised of “inactive” ingredients (excipients) which in reality are far from inactive. Variability may be acceptable for products such as printer ink and paintballs, but not pharmaceuticals, making quality standards for excipients critical to ensuring consistent drug quality.
When purchasing food products, consumers may take for granted that the information on the label accurately reflects the contents of the package. As they become more health conscious and aware of food quality, many are willing to pay more for what they perceive to be healthier, higher quality foods. Unfortunately, there are instances when consumers’ trust in the integrity and quality of the foods they buy is misplaced. Many common foods are among the most susceptible to adulteration.