Most people in developed countries, whether they work in the food industry or not, take for granted that the food they consume is nutritious and free of substances that may be harmful to their health. What they may not realize is that it takes enormous effort from multiple stakeholders to keep their food "safe" on a daily basis. This article reveals the major players involved in maintaining a safe food supply in the United States.
The growing trend in dietary supplements intentionally adulterated with pharmaceuticals represents an alarming risk to public health. These products can be bought in stores and overwhelmingly via the Internet. Here are 5 tips to avoid such products.
Monograph development is a complex activity requiring participation from academia, the pharmaceutical industry, government agencies, and USP’s expert committees. In this article, learn the key steps in developing a monograph and where all these disciplines fit in the process.
Without color additives, margarine wouldn’t be yellow and colas wouldn’t be brown. But like most Americans who consume processed foods, you may worry about the safety of these ingredients. This article sheds light on color additives, why they’re important, and how the FDA and quality standards in the Food Chemical Codex help to rule out harmful substances.