Mandela Washington Fellow, Dr. Ashiru Abubakar, talks with USP about the drug supply chain, the intersection of public health and political will, and the hope for a future free of counterfeit medicines in his native Nigeria.
Herbal products are often seen by consumers as safe because they derive from plants. However, lack of understanding of the plants and their interactions with prescription and over-the-counter medicines may contribute to some herbal products' inefficacy and some might even cause serious reactions, as Gabriel Goancaspro, Ph.D. explains.
With the debate about the safety of food additives recently revived in the media, proper identification of the additives themselves is an aspect of food safety often forgotten. It is assumed food ingredients are well known before safety assessments are performed, but that might not be always true.
Most people in developed countries, whether they work in the food industry or not, take for granted that the food they consume is nutritious and free of substances that may be harmful to their health. What they may not realize is that it takes enormous effort from multiple stakeholders to keep their food "safe" on a daily basis. This article reveals the major players involved in maintaining a safe food supply in the United States.
Tuberculosis (TB) is one of the world’s most prevalent diseases – it kills three people every minute. Although progress has been made in expanding access to treatment, the rate of multi-drug resistant TB cases has nearly doubled between 2011 and 2012. One factor driving drug resistance is poor quality drugs. Several global health organizations have partnered together to find a solution to ensure that safe and effective medicines are used in their treatment programs.