The opioid crisis in the U.S. seems to be part of nearly every news broadcast and news site today. And based on the number of people affected by this crisis, serious conversations about how to help are more important than ever. The CDC estimates that more than 100 Americans die every day from an opioid overdose. And nearly 12 million people – close to 4% of the U.S.
Update: Read more about the panel discussion on Scientific American: An Overlooked Tool in the Fight Against Drug Resistance.
Amid the backdrop of the 72nd United Nations General Assembly (UNGA), USP introduced its Quality Institute – a center that will conduct much-needed research to foster evidence-based policy decisions that can help increase the availability of quality-assured medicines worldwide.
Today, two billion people – more than 25% of the world’s population – benefit from the quality standards we develop with our partners for how medicines, dietary supplements, and food are produced. These standards help build a foundation for quality that makes the world a safer and healthier place. Click here to read more.
Men are more likely than women to smoke and drink alcohol, put off regular medical checkups, and make less than healthy choice. Some men use dietary supplements to help them achieve their health goals, with many good results. However, some scientists are becoming increasingly cautious about these supplements because of the way they can impact the liver. One way to avoid adulterated supplements is to seek out the USP Verified Mark on the labels.
Regardless of whether it’s prescription or over-the-counter, the ingredients on a drug product label typically include one, maybe two, active pharmaceutical ingredients (APIs). The rest of the list is comprised of “inactive” ingredients (excipients) which in reality are far from inactive. Variability may be acceptable for products such as printer ink and paintballs, but not pharmaceuticals, making quality standards for excipients critical to ensuring consistent drug quality.
When purchasing food products, consumers may take for granted that the information on the label accurately reflects the contents of the package. As they become more health conscious and aware of food quality, many are willing to pay more for what they perceive to be healthier, higher quality foods. Unfortunately, there are instances when consumers’ trust in the integrity and quality of the foods they buy is misplaced. Many common foods are among the most susceptible to adulteration.
The 70th World Health Assembly (WHA70) convened in May 2017, in Geneva, Switzerland, where hundreds of public health experts converged to discuss crucial global health topics including, antimicrobial resistance, global health security, health systems strengthening and more.