| Quality Matters | U.S. Pharmacopeia Blog

The Pharmacy – More Than Just Another Service Counter

Jeanne Sun Submitted by Jeanne Sun on Thu, 09/25/2014 - 05:00
How to Become a Pharmacist

Today is World Pharmacist Day - designated by the FIP (International Pharmaceutical Federation) in Istanbul, Turkey in 2009. To help celebrate this occassion, Jeanne Sun, an Associate Scientific Liaison at USP recalls her journey to becoming a pharmacist, and shares specific life encounters that led to her calling. If you're a student considering a career in pharmacy or a STEM-related field, you'll find Jeanne's story to be intruiging and inspiring. 

What’s USP’s Role in Helping Ensure Food Ingredients Safety?

Markus Lipp Submitted by Markus Lipp on Tue, 09/23/2014 - 05:00
How safe are food ingredients listed on the label?

With the debate about the safety of food additives recently revived in the media, proper identification of the additives themselves is an aspect of food safety often forgotten. It is assumed food ingredients are well known before safety assessments are performed, but that might not be always true.  

USP and Dietary Supplements ... A Return to Our Roots

Vijayaraghavan Srinivasan Submitted by Vijayaraghavan… on Thu, 09/11/2014 - 05:00
The history and dramatic growth of the dietary supplement industry

Since its beginnings, the United States Pharmacopeial Convention (USP) has been concerned with setting quality standards for botanicals and minerals. On the eve of the 20th anniversary of the Dietary Supplement Health and Education Act (DSHEA), Dr. Srini Srinivasan, Executive Vice President, Special Assignments and Chief Science Officer at USP, reflects on the dramatic growth of the dietary supplement industry, USP’s changing role as a standards setting body and the impact of DSHEA.

Who’s Behind Food Safety?

USP Staff Submitted by USP Staff on Thu, 09/04/2014 - 05:00
Organizations that help to maintain a safe food supply in the United States

Most people in developed countries, whether they work in the food industry or not, take for granted that the food they consume is nutritious and free of substances that may be harmful to their health. What they may not realize is that it takes enormous effort from multiple stakeholders to keep their food "safe" on a daily basis. This article reveals the major players involved in maintaining a safe food supply in the United States.

Ensuring the Quality of Synthetic Peptides

Anita Szajek Submitted by Anita Szajek on Wed, 09/03/2014 - 05:00
The global pharmaceutical landscape continues to evolve

Today, peptides represent one of the fastest growing segments in the pharmaceutical market. Hence, being able to manufacture peptides that are consistent in makeup and quality is an important priority for manufacturers of this drug class. This article discusses how the global pharmaceutical landscape continues to transform and how quality standards will play a growing role in the manufacture of these drugs.

Perspectives on Food Safety: A Conversation with Markus Lipp

Claudia Costabile, M.A., APR Submitted by Claudia Costab… on Thu, 08/28/2014 - 05:00
Olives on a table.

Food integrity means different things to different people. For consumers, their only question might be: "Is this food safe for me to eat?" For manufacturers, their concerns have to do with building and sustaining consumer trust. In the first of a series on food issues, USP Director of Food Ingredients, Markus Lipp, shares his insights about food integrity and USP’s role in maintaining it.