// October 26, 2015
The Evolving Role of Glycosylation Analysis for Biopharmaceuticals
By: Trish Li and Edith Chang
By: Trish Li and Edith Chang
Most consumers in developed economies, whether they work with food or not, take for granted that
Many of the drug ingredients used in generic medicines around the world are produced in China, an
“Food contamination” means many things to many different groups of people.