// February 09, 2016
Safe Handling of Hazardous Drugs Protects Healthcare Workers and Patients
By Patricia C. Kienle, RPh, MPA, FASHP
By Patricia C. Kienle, RPh, MPA, FASHP
Recently, Fred M.
Most consumers in developed economies, whether they work with food or not, take for granted that
“Food contamination” means many things to many different groups of people.