Margaret Hamburg is approaching the end of a successful six-year tenure as Commissioner of the U.S. Food and Drug Administration. USP extends its congratulations to Dr. Hamburg in this letter from CEO Ron Piervincenzi.
Intentional deception using food for economic gain, or food fraud, has been an ongoing challenge since the beginning of the food and drink industry.
The quality of herbal supplements has been the subject of an ongoing investigation initiated earlier this month by the New York Attorney General’s office. However, the supplement industry has strongly questioned the DNA barcoding technology used by the AG's office and some even point to their compliance with USP monographs. This raises an important question - what does it mean to be in compliance with USP standards for dietary supplements?
Last week’s unprecedented move by the New York State Attorney General’s Office to crack down on purportedly fraudulent herbal supplements sold by major retailers has ignited a
There are many explanations for the gifts of the magi – gold, frankincense and myrrh. At first glance, these items seem like very strange gifts for an infant. Biblical scholars and the popular carol “We Three Kings” point to their symbolic significance: gold for Jesus’ status as king, frankincense a symbol of his priesthood and myrrh a foreshadowing of his death.
USP, through the International Training Program (ITP), provides an open forum of discussion in which our processes and approaches to developing public quality standards can be shared with regulatory agencies and reference laboratories around the world. As part of this year’s program we hosted – among others – scientific experts from the Russian Federation.
Validation and verification of analytical procedures are quality assurance activities with broad impact in laboratory operations. Learn USP's role in the development of guidelines in these areas and how to contribute to the discussion.
Access to quality care and medicines is an integral part of public health. For USP, an organization that creates and promotes public standards for medicines and foods, quality and access are two sides of the same coin and in fact the absence of either one actually threatens effectiveness of medical care around the world.