Quality medicines and sub-Saharan Africa
Global health advocate Mirfin Moundu talks about the dangers of poor quality medicines and how they are a threat to many Africans in treating infectious diseases and non-communicable diseases.
Global health advocate Mirfin Moundu talks about the dangers of poor quality medicines and how they are a threat to many Africans in treating infectious diseases and non-communicable diseases.
How one pharmacist at Children’s Hospital of Philadelphia helped protect patients.
In Nigeria, mothers frequently deliver their babies at home—only 36 percent deliver at health care facilities. Giving birth without the assistance of trained healthcare providers leaves babies vulnerable to infections, and some can be fatal.
A healthier world needs a strong foundation—one that establishes quality, sets the bar for scientific rigor and technological progress, between industry, nonprofits, government and academia.
Today, two billion people – more than 25% of the world’s population – benefit from the quality standards we develop with our partners for how medicines, dietary supplements, and food are produced. These standards help build a foundation for quality that makes the world a safer and healthier place. Click here to read more.
Regardless of whether it’s prescription or over-the-counter, the ingredients on a drug product label typically include one, maybe two, active pharmaceutical ingredients (APIs). The rest of the list is comprised of “inactive” ingredients (excipients) which in reality are far from inactive. Variability may be acceptable for products such as printer ink and paintballs, but not pharmaceuticals, making quality standards for excipients critical to ensuring consistent drug quality.