Adulteration

Perspectives on Food Safety: A Conversation with Markus Lipp

An expert's perspective on food safety

Food integrity means different things to different people. For consumers, their only question might be: "Is this food safe for me to eat?" For manufacturers, their concerns have to do with building and sustaining consumer trust. In the first of a series on food issues, USP Director of Food Ingredients, Markus Lipp, shares his insights about food integrity and USP’s role in maintaining it.

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PharmaChk: An Easy-to-Use Tool for Detecting Poor-Quality Medicine

A tool used for detecting the quality of medicine

PharmaChk, a user-friendly medicine quality detection device, is generating positive outcomes in field testing.  Dr. Kennedy Chibwe, senior manager of the Promoting the Quality of Medicines program, explains how this technology may revolutionize the fight against counterfeit and substandard medicines in developing nations.

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What’s in your energy drink? Even manufacturers may not know!

Consumers don't always know what goes in their foods and beverages

In this posting we explore the potentially-adverse health implications of mystery ingredients, and encourage manufacturers and consumers to get serious about ingredient accountability. USP senior scientific liaison Dr. Carla Mejia reveals that sometimes not even the manufacturer knows what’s in the products they sell.  

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