When purchasing food products, consumers may take for granted that the information on the label accurately reflects the contents of the package. As they become more health conscious and aware of food quality, many are willing to pay more for what they perceive to be healthier, higher quality foods. Unfortunately, there are instances when consumers’ trust in the integrity and quality of the foods they buy is misplaced. Many common foods are among the most susceptible to adulteration.
The 70th World Health Assembly (WHA70) convened in May 2017, in Geneva, Switzerland, where hundreds of public health experts converged to discuss crucial global health topics including, antimicrobial resistance, global health security, health systems strengthening and more.
Given the intersection between global health security and women's health, as well as women's unique role in strengthening health systems, it is critical to invest in women as change agents Dr. Katherine Bond, USP's of VP International Public Policy and Regulatory Affairs explains.