Food

In the Fight Against Food Fraud, USP Adds a New Tool to the Arsenal

New USP Tool Helps Fight Food Fraud

New USP Food Fraud Mitigation Guidance aims to help manufacturers and regulators identify ingredients most vulnerable to fraud in their supply chains and choose effective mitigation tools to combat economically-motivated adulteration.

Share

Why a Monograph for Fully Hydrogenated Oils and Fats is Needed

Definition of Hydrogenated Fats

The FDA has given the food industry up to three years to remove partially hydrogenated oils (PHOs) from the human food supply. In recent years, fully hydrogenated oils and fats (FHOs) have been used as an alternative to PHOs but there are no public monographs with definitions of FHOs to help ensure buyers that ingredients meet prescribed measures for composition and purity.

Share

Food Fraud Webinar Series Features USP, Runs March - April

Food Fraud Webinar

Intentional deception using food for economic gain, or food fraud, has been an ongoing challenge since the beginning of the food and drink industry. However, as the global supply chain continues to grow, and becomes more and more complex, so too do the stakes for everyone linked to this chain from manufacturers, retailers, and raw ingredient suppliers to regulators and ultimately the consumer.

Share

Pages