Food

Thanksgiving is Serious Fun at USP

Thanksgiving at USP

At USP, we are thankful for the many chemists, pharmacists, food scientists, biologists, food lawyers, regulation lawyers, and countless other professionals who work hard to make sure that the United States literally sets “high standards” for quality medicines, supplements and foods. 

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Quality at USP

Quality as USP

While USP is most well-known for its quality standards for medicines and their ingredients, USP also has initiatives focused on food ingredients, dietary supplements and other areas associated with the global supply of medicines. In celebration of World Quality Month, read more about USP's efforts related to product quality and standards.

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The Dirt on Food Contaminants

Food contamination

Food contaminants may be present in the environment or introduced during processing. Markus Lipp of USP discusses which contaminants pose public health risks and how these are addressed. 

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