Food

USP Quality Standards for Probiotics: Benefiting Consumers, Academia and Industry

USP Probiotic Standards

Quality plays an integral role in connecting medical research and manufacturing to healthcare practice and consumers. The growing study of the microbiome and the potential health benefits of probiotics offers a particularly timely and illustrative example. Learn about the quality standards USP has developed for probiotics and how they could be the unifying thread connecting clinical research to academia, industry and patients/consumers.

Share

Adulteration of Food Ingredients and Dietary Supplements Focus of USP Workshop

Adulteration of Food Ingredients and Dietary Supplements Workshop

Global food and dietary supplement experts to gather Dec. 3–4 for workshop on economically motivated adulterationa and fraud. Organized by USP, American Botanical Council, and Food Protection and Defense Institute, the event will feature new tools and standards for identification and mitigation.

Share

In the Fight Against Food Fraud, USP Adds a New Tool to the Arsenal

New USP Tool Helps Fight Food Fraud

New USP Food Fraud Mitigation Guidance aims to help manufacturers and regulators identify ingredients most vulnerable to fraud in their supply chains and choose effective mitigation tools to combat economically-motivated adulteration.

Share

Pages