Food

Food Fraud Webinar Series Features USP, Runs March - April

Food Fraud Webinar

Intentional deception using food for economic gain, or food fraud, has been an ongoing challenge since the beginning of the food and drink industry. However, as the global supply chain continues to grow, and becomes more and more complex, so too do the stakes for everyone linked to this chain from manufacturers, retailers, and raw ingredient suppliers to regulators and ultimately the consumer.

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Thanksgiving is Serious Fun at USP

Thanksgiving at USP

At USP, we are thankful for the many chemists, pharmacists, food scientists, biologists, food lawyers, regulation lawyers, and countless other professionals who work hard to make sure that the United States literally sets “high standards” for quality medicines, supplements and foods. 

Tags: Food
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The Dirt on Food Contaminants

Food contamination

Food contaminants may be present in the environment or introduced during processing. Markus Lipp of USP discusses which contaminants pose public health risks and how these are addressed. 

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