Food

Perspectives on Food Safety: A Conversation with Markus Lipp

An expert's perspective on food safety

Food integrity means different things to different people. For consumers, their only question might be: "Is this food safe for me to eat?" For manufacturers, their concerns have to do with building and sustaining consumer trust. In the first of a series on food issues, USP Director of Food Ingredients, Markus Lipp, shares his insights about food integrity and USP’s role in maintaining it.

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What’s in your energy drink? Even manufacturers may not know!

Consumers don't always know what goes in their foods and beverages

In this posting we explore the potentially-adverse health implications of mystery ingredients, and encourage manufacturers and consumers to get serious about ingredient accountability. USP senior scientific liaison Dr. Carla Mejia reveals that sometimes not even the manufacturer knows what’s in the products they sell.  

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What You Should Know About Color Additives

What You Should Know About Color Additives

Without color additives, margarine wouldn’t be yellow and colas wouldn’t be brown. But like most Americans who consume processed foods, you may worry about the safety of these ingredients. This article sheds light on color additives, why they’re important, and how the FDA and quality standards in the Food Chemical Codex help to rule out harmful substances.

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