Food integrity means different things to different people. For consumers, their only question might be: "Is this food safe for me to eat?" For manufacturers, their concerns have to do with building and sustaining consumer trust. In the first of a series on food issues, USP Director of Food Ingredients, Markus Lipp, shares his insights about food integrity and USP’s role in maintaining it.
PharmaChk, a user-friendly medicine quality detection device, is generating positive outcomes in field testing. Dr. Kennedy Chibwe, senior manager of the Promoting the Quality of Medicines program, explains how this technology may revolutionize the fight against counterfeit and substandard medicines in developing nations.