Food

Ensuring Food Safety and Authenticity

The threat of food fraud is a growing concern because increasingly complex global food supply chains create numerous opportunities for fraudsters. This article discusses the challenges faced by stakeholders, and how to prevent these issues before they arise. 

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Compendium, compendia, compendial: Clearing up the mystery of these terms

In conversations about the role of quality standards in public health, you might come across the words “compendia” and “compendial.” At USP, terms like “compendial approaches,” “compendial standards,” and “compendial tools” are part of our everyday vocabulary. But their meaning can be a bit of a mystery to people who work outside of the pharmaceutical industry and regulatory bodies.

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Food Quality: Do You Really Get What You Pay For?

Food quality: do you really get what you pay for?

When purchasing food products, consumers may take for granted that the information on the label accurately reflects the contents of the package. As they become more health conscious and aware of food quality, many are willing to pay more for what they perceive to be healthier, higher quality foods. Unfortunately, there are instances when consumers’ trust in the integrity and quality of the foods they buy is misplaced. Many common foods are among the most susceptible to adulteration.

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